Rice husks is an agricultural waste. Annually, the world’s rice production is approximately 500 million tons. Out of this, the ratio of rice husk to rice is approximately 1:4, which is equivalent to about 125 million tons of rice husks produced each year. A common practice in many countries are burning the rice husks in the fields after harvested that causing severe air pollution, produces large amount of carbon dioxide, sulphur dioxide and destroys the soil structure. It also poses a danger to farmers whose home are susceptible to catching fire when strong wind blows. Through our recycling process, rice husks are transformed to become natural and eco-friendly dining wares, cutleries and others kitchen wares that do not contain any harmful substances.
We believe in creating a safe environment for you, which is why we chose to craft our products out of the humble rice husks. This was our breakthrough and since the beginning, these hardy products of nature have allowed us to create high quality, eco-friendly and toxic-free products. Rice husks products are developed based on the environment of delivering safe, environmentally-responsible products to home across the world.